La Tagliatella captures the essence of the traditional Italian cuisine from the northern regions of Piedmont, Liguria, and Emilia-Romagna and has added over twenty years of experience and dedication to serving up the genuine tastes of Italy. It is the high quality ingredients menu, fine dining touches, incomparable ambiance and warm hospitality that has made La Tagliatella restaurants a favorite since 1991 in Europe.
We passionately explore every aspect of authentic Italian cuisine to provide the best tastes and textures directly from their origin. Our attention to such detail starts from the Parmigiano-Reggiano cheese, with its own Denomination of Origin (ripened in caves for 24 months), our pizza dough, elaborated with two different kinds of grain to achieve its particular taste and consistency, to our buffalo milk mozzarella made following the genuine traditional Italian recipe.
Our menu features antipasti, salads, fresh pasta, Napoletano style pizza, scaloppine, lasagna, filet mignon, chicken and veal. And our desserts are homemade; not to be missed.
La Tagliatella, is owned by AmRest Holding SE (AmRest, WSE); the largest operator of independent restaurants in Central and Eastern Europe with more than 700 restaurants. We have more than 135 La Tagliatella restaurants globally in Europe, Asia, India and the US.