La Tagliatella captures the essence of the traditional Italian cuisine from the northern regions of Piamonte, Liguria, and Reggio Emilia and has added over twenty years of experience and dedication to serving up the genuine tastes of Italy. More than 6 million customers in this last year alone enjoyed our Italian cuisine in Europe. It is the high quality menu, fine dining touches, incomparable ambiance and warm hospitality that has made La Tagliatella restaurants a favorite since 1991.
We passionately explore every aspect of authentic Italian cuisine to provide the best tastes and textures directly from their origin. Our attention to such detail starts from the Parmigiano-Reggiano cheese, with its own Denomination of Origin (ripened in caves for 24 months), our pizza dough, elaborated with two different kinds of grain to achieve its particular taste and consistency, to our buffalo milk mozzarella made following the genuine traditional Italian recipe.
We have designed our menu so that guests can fully enjoy and share with each other, our generous portions. Pizzas are Napoletano-style, our carpaccio is made with genuine buffalo mozzarella, salads in the shape of the tower of Pisa, made with real grilled vegetables, risottos with duck maigret, truffles, and Iberian pork. We have more than 400 combinations of pasta and sauce, tiramisú and our own semifreddo.
La Tagliatella, is owned by AmRest Holding SE (AmRest, WSE); the largest operator of independent restaurants in Central and Eastern Europe with more than 700 restaurants. We have more than 135 La Tagliatella restaurants globally in Europe, Asia, India and the US.