News & Reviews

La Tagliatella Clarendon Now Open4/1/2013

La Tagliatella opens today, Monday, April 1, 2013, in Clarendon at the intersection of Clarendon Boulevard and North Garfield Street. The third U.S. location of the European-based Italian restaurant concept, the Clarendon location follows the brand’s first two openings in Atlanta, Ga., in December 2012 and January 2013. Serving lunch and dinner daily, La Tagliatella showcases traditional Italian recipes made with the highest quality ingredients served in a relaxed-yet-distinctive atmosphere.

Italian Import Shows Promise1/30/2013

La Tagliatella, an Italian-style pasta and pizza concept with over 130 restaurants in Europe, chose Midtown Atlanta for its first American outpost, opening in mid-December at the Shops at Metropolis. A second location opened a few weeks ago at Emory Point.

La Tagliatella: Fresh, Imaginative Italian Fare and Plenty of It1/23/2013

There is a new culinary star in Atlanta. Yes, La Tagliatella is what everyone wants -- and needs -- in an Italian restaurant. Over-the-top decor, warm lighting, generous portions and great food -- lots of it -- all are found in this delightful restaurant that is destined to become a local favorite. Located at the corner of Peachtree and Eighth streets, La Tagliatella is a European-based restaurant chain that is venturing into the states and showing Americans the traditional Italian cuisine from the northern regions of Piamonte, Liguria and Reggio Emilia. It reminds me of grand Italian restaurants like the famed Mama Leone’s in New York.

La Taglatella Now Open in Midtown1/14/2013

La Tagliatella, the European-based Italian restaurant concept with more than 130 restaurants across Europe and Asia, opened its first restaurant in the United States today at the Shops at Metropolis in Midtown Atlanta. Serving lunch and dinner daily, the restaurant is the brand’s flagship in the United States. A second location will open by the end of 2012 at Emory Point in Decatur, Ga.